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Using ingredient dry textured vegetable

Macaroni And Tvp Skillet Mix

Macaroni And Tvp Skillet Mix
  • 800 ml tomatoes with juice a skillet (into)
  • 475 ml water
  • 160 gr dry elbow macaroni
  • 140 gr dry textured vegetable
  • 18 gr onion (dried minced)
  • 3 gr parsley (dried)
  • 2 gr dreid oregano
  • 2 gr thyme (dried)
  • 1 gr salt
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