Using ingredient dry elbow macaroni

Easy Sausage Macaroni Supper

• 475 ml water
• 260 gr mild italian sausage
• 240 ml evaporated milk
• 240 ml chili sauce
• 210 gr dry elbow macaroni
• 55 gr mild cheddar cheese
• 34 gr green
• 30 gr onion

Macaroni And Tvp Skillet Mix

• 800 ml tomatoes with juice a skillet (into)
• 475 ml water
• 160 gr dry elbow macaroni
• 140 gr dry textured vegetable
• 18 gr onion (dried minced)
• 3 gr parsley (dried)
• 2 gr dreid oregano
• 2 gr thyme (dried)
• 1 gr salt