Ingredients
- 800 ml tomatoes with juice a skillet (into)
- 475 ml water
- 160 gr dry elbow macaroni
- 140 gr dry textured vegetable
- 18 gr onion (dried minced)
- 3 gr parsley (dried)
- 2 gr dreid oregano
- 2 gr thyme (dried)
- 1 gr salt
prevent sticking. Add more water if necessary. If you like, add 1 cup frozen peas during last 5 minutes of cooking. Total calories per serving: 130ºC at: 2 grams