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Using ingredient e leaves
Potatoe Vegetable Chowder
4
e leaves
1/4
thym (dried)
475
ml
milk
300
gr
potatoes (diced cooked)
240
ml
water
230
gr
cubed ham (cooked)
45
gr
margarine
30
gr
onion (chopped)
16
ml
chicken flavor instant bouillon
1
gr
pepper