Using ingredient thym
Potatoe Vegetable Chowder
- 4 e leaves
- 1/4 thym (dried)
- 475 ml milk
- 300 gr potatoes (diced cooked)
- 240 ml water
- 230 gr cubed ham (cooked)
- 45 gr margarine
- 30 gr onion (chopped)
- 16 ml chicken flavor instant bouillon
- 1 gr pepper
Potee Esaue
- 250 celeri
- 200 lard
- 200 lentilles
- 3 carottes
- 2 de bouillon de legumes (cubes)
- 2 vin rouge
- 1 cm
- 1 gousse dail
- 1 beurre
- 1 oignon