Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali

• 10 cucumbers seeded
• 6 ears corn kernels grilled (lightly)
• 2 peppers seeded ribbons (red cut into thin)
• 2 long (inches)
• 1,700 gr squid skinned (whole)
• 700 ml cider vinegar
• 400 gr sugar
• 65 gr salt
• 30 ml mustard seeds
• 3 gr ancho chile powder