Using ingredient mustard seeds

Apple-lovage Chutney

• 3 garlic (cloves)
• 1 lovage
• 1 sweet pepper (red)
• 1 tomato (red)
• 1 green tomato
• 1 onion
• 800 gr apples
• 240 ml wine vinegar (white)
• 220 gr brown sugar (light)
• 170 gr golden raisins

Beans/potato Curry

• 1 urad dal
• 425 gr vegetables
• 30 ml oil
• 5 ml mustard seeds
• 1 gr turmeric

Bell Pepper Curry

• 4 peppers
• 32 gr chick pea flour
• 30 ml oil
• 2 gr cumin seeds
• 2 ml mustard seeds
• 1 gr turmeric

Cabbage Carrot & Onion Curry

• 3 carrots
• 2 onions
• 1/2 cabbage
• 14 gr ghee
• 1 gr cumin
• 1 gr turmeric
• 1 ml mustard seeds
• 1 gr chili powder
• 1 gr coriander
• 1 gr cinnamon powder

Cabbage Curry

• 1 urad dal
• 1 green chili
• 1 cabbage
• 140 gr vegetables
• 30 ml oil
• 5 ml mustard seeds
• 2 gr cumin seeds
• 1 gr turmeric

Cabbage, Carrot And Onion Curry

• 3 carrots
• 2 onions
• 1/2 cabbage
• 14 gr ghee
• 1 gr cumin
• 1 gr turmeric
• 1 ml mustard seeds
• 1 gr chili powder
• 1 gr coriander
• 1 gr cinnamon powder

Cranberry Honey Mustard

• 1 1/4 cranberries (dried)
• 350 ml cider vinegar
• 180 ml mustard seeds (yellow)
• 45 ml honey
• 3 gr salt

Cucumber Salad #2

• 240 ml water
• 120 ml distilled vinegar (white)
• 100 gr sugar
• 3 gr salt
• 2 ml mustard seeds
• 1 gr celery seeds
• 2 slices cucumbers
• 1 slice onion (yellow)

Curried Chickpeas

• 543 cal
• 94 mg calcium
• 89 mg sod
• 84 carb
• 27 prot
• 13 fat
• 1/2 shallots (minced)
• mg chol
• 800 gr chickpeas (cooked)
• 34 gr cilantro (chopped fresh)

Curry Powder #1

• 50 gr coriander seeds
• 34 gr turmeric (ground)
• 22 gr fenugreek
• 12 gr cumin seeds
• 9 gr poppy seeds
• 8 gr black peppercorns
• 7 ml mustard seeds
• 5 gr ginger (ground)
• 4 gr chili powder (hot)

Curry Powder #4

• 2 peppercorns
• 1 tumeric (ground)
• 130 gr coriander seeds
• 95 gr cumin seeds
• 55 gr root ginger (dried)
• 38 gr chilis (dried red)
• 30 ml mustard seeds
• 24 gr fennel seeds
• 22 gr blades of mace
• 18 gr poppy seeds

Curry Powder #7

• 8 pods cardamon seeds
• 2 tumeric
• 18 gr coriander seeds
• 16 ml mustard seeds
• 12 gr cumin seeds
• 5 gr fennel seeds
• 4 gr black peppercorns
• 3 gr ginger (ground)
• 1 gr nutmeg (freshly grated)
• 1 gr cayenne

Curry Powder #8

• 300 def
• 15 coins ginger (dried)
• 3 garlic (cloves dried)
• 2 glass baking dish
• 180 ml mustard seeds
• 75 gr coriander seeds
• 24 gr fennel seeds
• 18 gr turmeric (ground)
• 14 gr celery seeds
• 12 gr mace (ground)

Dry Potato Curry

• 2 garlic (cloves)
• 1 green chile
• 34 gr green pepper
• 30 ml vegetable oil
• 5 ml mustard seeds
• 3 gr turmeric (ground)
• 2 gr cumin (ground)
• 1 slice onion

East: Bengal Lancers Shrimp Curry

• 4 garlic (whole cloves)
• 2 chiles (dried red)
• 250 gr shrimp
• 230 gr tomato (chopped)
• 120 gr onion (finely chopped)
• 120 ml water
• 30 ml mustard oil
• 16 ml lemon juice
• 2 ml mustard seeds
• 2 gr cumin seeds

Fancy Curry Powder

• 20 pods
• 3 in cinnamon stick
• 18 gr coriander seeds
• 18 gr turmeric
• 16 ml mustard seeds
• 9 gr fenugreek
• 6 gr cumin seeds
• 1 gr nutmeg
• 1 gr mace (ground)
• 1 gr big cayenne

Fish Stew

• 2 chilies (dried)
• 1 asafoetida
• 1,200 ml water
• 350 gr monkfish
• 250 gr potatoes
• 80 gr mushrooms
• 45 ml vegetable oil
• 16 ml mustard seeds
• 16 ml sesame oil
• 12 gr ginger root

Four Pepper Salsa With Chips

• 13 ingredients in a processor
• 270 gr italian tomatoes (plum)
• 90 gr bell pepper (chopped yellow)
• 70 gr green chilies
• 60 ml olive oil
• 50 gr coarsely celery (chopped)
• 45 gr green bell pepper (chopped)
• 30 ml wine vinegar (red)
• 8 gr cilantro (chopped fresh)
• 5 ml mustard seeds

Garlic Pickles

• 10 l water (hot)
• 10 liter barrel
• 4 heads of cauliflower
• 4 heads of green cabbage
• 4 bay leaves
• 1 head of garlic
• 800 gr kirby cucumbers
• 120 gr salt
• 30 ml mustard seeds
• 18 gr peppercorns

Gobi Aloo [cauliflower And Potatoes]

• 3 sized potatoes
• 2 pods cardamom
• 1 cauliflower
• 1 bayleaf
• 180 ml water
• 45 ml vegetable oil
• 5 ml mustard seeds
• 2 gr coriander
• 2 gr cumin seeds
• 1 gr turmeric