Carrot Cake With An Indian Flavor

• 2 eggs
• 1 edible silver foil
• 200 gr granulated sugar
• 190 gr carrots firmly packed (grated)
• 130 gr unbleached flour (white)
• 55 gr softened clarified butter
• 22 gr raisins
• 18 gr pistachios (chopped)
• 16 gr blanched almonds (chopped)
• 7 ml vegetable oil