Using ingredient softened clarified butter
Carrot Cake With An Indian Flavor
- 2 eggs
- 1 edible silver foil
- 200 gr granulated sugar
- 190 gr carrots firmly packed (grated)
- 130 gr unbleached flour (white)
- 55 gr softened clarified butter
- 22 gr raisins
- 18 gr pistachios (chopped)
- 16 gr blanched almonds (chopped)
- 7 ml vegetable oil
Carrot Cake With An Indian Flavor
- 9 in diameter (inches)
- 2 eggs
- 1/2 in height with the vegetable oil (inches)
- 200 gr granulated sugar
- 190 gr carrots firmly packed (grated)
- 130 gr unbleached flour (white)
- 130 gr flour with the baking soda
- 55 gr softened clarified butter
- 28 gr raisins
- 18 gr pistachios (chopped)