Using ingredient pistachios
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Banana Pudding Splits
- 4 bing cherries
- 4 marachio cherries
- 2 bananas
- 1/4 dairy whipped topping (thawed)
- 240 ml low fat yogurt (plain)
- 8 gr pistachios
- 2 ml lemon juice
- 6 slices diagonal
- 1 package cho pudding mix
Carrot Cake With An Indian Flavor
- 9 in diameter (inches)
- 2 eggs
- 1/2 in height with the vegetable oil (inches)
- 200 gr granulated sugar
- 190 gr carrots firmly packed (grated)
- 130 gr unbleached flour (white)
- 130 gr flour with the baking soda
- 55 gr softened clarified butter
- 28 gr raisins
- 18 gr pistachios (chopped)
Carrot Cake With An Indian Flavor
- 2 eggs
- 1 edible silver foil
- 200 gr granulated sugar
- 190 gr carrots firmly packed (grated)
- 130 gr unbleached flour (white)
- 55 gr softened clarified butter
- 22 gr raisins
- 18 gr pistachios (chopped)
- 16 gr blanched almonds (chopped)
- 7 ml vegetable oil
Cassata Cake
- 10 tube (pan)
- 6 egg yolks
- 6 egg whites
- 850 gr sugar
- 650 gr vanilla frosting in bowl
- 600 gr powdered sugar
- 300 ml milk
- 250 gr cake flour
- 240 gr ricotta cheese
- 230 gr butter
Chicken Mole With Coffee Extract
- 3 stock
- 1 pistachios
- 1 poblano pepper
- 170 gr chicken breasts
- 60 gr onion (chopped)
- 30 ml cream
- 16 gr bittersweet chocolate (finely chopped)
- 16 gr coffee syrup
- 3 gr cilantro leaves (chopped)
- 3 gr garlic
Chocolate Dream Torte
- 9 round
- 8 whipped topping (frozen)
- 1/8 thickness on waxed paper lined cookie shee (cut)
- 450 ml milk chocolate frosting
- 160 gr chocolate chips
- 26 gr pistachios
- 1 package dark fudge cake mix
Country Pate' With Pistachios
- 1 pepper to tas (freshly ground)
- 1/2 bay leaf
- 1/2 pistachios
- 1/8 allspice
- 260 gr pork
- 220 gr ham
- 190 gr veal
- 130 gr pork liver
- 120 ml dry wine (white)
- 65 gr shallots
Firnee-Almond & Cardamom Cream Pudding
- 700 ml milk
- 65 gr granulated sugar
- 65 gr cornflour
- 60 gr slivered blanched almonds
- 60 ml water (cold)
- 34 gr pistachios (finely chopped)
- 1 gr salt
- 1 gr cardamom (ground)
- 1 gr saffron threads
Fish: Salmon With Pistachio
- 10 basil leaves (fresh)
- 1 garlic clove
- 1 stick
- 1/2 dry wine (white)
- 1/4 pistachios
- 7 gr parsley
- 5 ml lime juice
- 1 gr basil (dried)
Frozen White Chocolate Mousse Cake
- 4 l egg whites
- 1 grand marnier
- 350 ml whipping cream (chilled)
- 250 gr chocolate (chopped white)
- 210 gr vanilla wafers crumbs
- 150 gr sugar
- 60 ml water
- 26 gr butter (unsalted)
- 26 gr pistachios (chopped)
- 4 gr vanilla
Gosh Feel
- 2 eggs
- 325 gr flour (plain)
- 200 gr icing
- 120 ml milk
- 65 gr pistachios (finely chopped)
- 32 gr flour for kneading (plain)
- 20 ml oil
- 8 gr caster sugar
- 3 gr cardamom (ground)
- 1 gr salt
Gujarti Style Roasted Potato Salad
- 3 carrots
- 1/2 stock
- 575 gr potatoes (new)
- 30 ml extra-virgin olive oil
- 26 gr pistachios
- 30 ml lemon juice
- 7 gr parsley
- 7 ml mustard seeds
- 2 gr paprika
- 2 gr cumin seeds
Halva Gateau
- 4 ozs
- 3 eggs (beaten)
- 2 semolina
- 500 gr superfine sugar
- 450 gr almon (ground)
- 160 gr strong coffee
- 100 gr butter softened (unsalted)
- 100 gr butter softened (unsalted)
- 45 gr strong coffee
- 34 gr pistachios (chopped)
Italian Nut Balls
- 2 egg yolks
- 2 egg whites
- 3/4 margerine
- 250 gr flour
- 150 gr sugar
- 140 gr pistachios (finely chopped)
- 130 gr jelly
- 3 gr salt
- 2 gr vanilla
- 1 gr almond extract
Italian Pistachio Pilaf
- 2 flaked seitan
- 1 scallions (sliced)
- 850 ml water
- 140 gr bell pepper (diced red)
- 140 gr pistachios (chopped)
- 120 gr basmati rice (white)
- 120 gr onions (diced)
- 45 ml olive oil
- 18 gr garlic (fresh chopped)
- 18 gr fennel (ground)
Lasagne Frutta
- 5 mascarpone
- 3 lasagnenoodles
- 2 eggs
- 1 lemon
- 1 tart apple
- 75 gr cottage cheese
- 60 gr raisins
- 38 gr sugar
- 32 gr pistachios
- 30 gr almonds
Lemon Cream Pave %%%%%
- 350 oven
- 10 jelly roll (pan)
- 10 strawberries
- 4 eggs
- 4 egg yolks
- 600 ml whipping cream
- 200 gr granulated sugar
- 180 ml lemon juice
- 150 gr sugar
- 140 ml water (cold)
Mango Lassi
- 1 mango pulp
- 1 pistachios
- 700 ml yogurt (plain)
- 240 ml milk
- 240 ml water
- 100 gr sugar
Pear Tart With Fragipane
- 3 ripe pears
- 2 vanilla bean split open
- 2 egg yolks
- 2 eggs
- 2 vanilla bean
- 3/4 kirsch
- 1/2 in bits
- 1/2 dry
- 475 ml milk
- 475 gr apricot jam
Pear Tart With Frangipane
- 6 vanilla bean
- 3 ripe pears
- 2 eggs
- 2 egg yolks
- 1 pear a peach like round by cutting off the stem end (into)
- 3/4 kirsch
- 1/2 in bits
- 1/2 dry
- 950 ml water
- 475 ml milk
Pistachio
- 2 eggs
- 325 gr all purpose flour
- 120 ml vegetable oil
- 100 gr sugar
- 85 gr semisweet chocolate
- 65 gr pistachios
- 32 gr almonds
- 4 gr almond extract
- 2 gr shortening
- 1 gr baking powder
Pistachio
- 20 mushrooms
- 6 from heat source (inches)
- 80 gr fine breadcrumbs (dried)
- 55 gr butter
- 45 gr onions
- 45 gr melted butter
- 34 gr pistachios (chopped)
- 3 gr parsley (chopped)
- 1 gr salt
- 1 gr marjoram (dried)
Pistachio & White Chocolate Cookies^
- 1 egg
- 1 pistachios
- 260 gr chocolate chunks (white)
- 250 gr firmly packed brown (light)
- 220 gr flour
- 170 gr butter flavored crisco
- 30 ml milk
- 4 gr vanilla
- 3 gr salt
- 3 gr baking soda
Pistachio Cream Dessert Pizza
- 4 egg yolks
- 1 px
- 1/2 pistachios (ground)
- 1/2 class
- 1/8 em (solid)
- 65 gr sugar
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