Nutty Wheat Bread

• 99 egg product
• 240 ml buttemilk
• 130 gr unbleached flour
• 85 gr raisins
• 60 gr walnuts (chopped)
• 60 gr egg beters
• 50 gr firmly packed brown (light)
• 30 ml vegetable oil
• 5 gr baking soda
• 1 gr salt