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Using ingredient eggs in a line down center

Melton Mowbray Pie

Melton Mowbray Pie
  • 375 about
  • 5 loaf (pan)
  • 4 eggs in a line down center
  • 4 eggs
  • 2 holes to allow steam to vent
  • 2 bouillon (canned)
  • 2 onions
  • 1/2 meat mixture shell (into)
  • 425 gr ham
  • 260 gr veal shoulder
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