Using ingredient about

All Bran Seed Loaf

• 350 about
• 2 eggs
• 2 loaf (pan)
• 190 gr flour
• 180 ml orange juice
• 60 ml honey
• 65 gr cereal
• 60 ml oil
• 45 gr sesame seeds
• 14 gr baking powder

Baked Stuffed Pumpkin

• 400 oven
• 376 mg potassium
• 350 about
• 18 gm carbohydrate
• 5 gm fat
• 3 mg
• 3 gm protein
• 2 apples
• 1 vegetable exchange
• 1 fruit

Banana Butter

• 10 bananas
• 3 about
• 1 bottle
• 1,300 gr sugar
• 700 ml a saucepan (into)
• 110 gr liquid
• 60 ml lemon juice
• 34 gr maraschino (finely chopped)

Barbecued Loin

• 7 ingredien simmer uncovered
• 4 wide (inches)
• 1,100 gr loin back ribs
• 240 ml tomato sauce
• 120 gr onion (chopped)
• 60 ml lemon juice
• 60 ml water
• 60 ml bottled steak sauce
• 55 gr brown sugar
• 60 ml salad oil

Bette's Cornflake Macaroons

• 325 about
• 4 egg whites
• 450 gr corn flakes cereal
• 270 gr sugar
• 140 gr pecans
• 80 gr coconut (shredded)
• 8 gr peppermint candy along with the coconut (crushed)
• 4 gr vanilla
• 1 ml cream of tartar

Blueberry Bundt Cake

• 350 about
• 18 size
• 10 tube (pan)
• 3 eggs
• 3 blueberries
• 2 batter
• 1 pkg cake mix (yellow)
• 1 whipped topping
• 1/2 batter greased (into)
• 240 ml lemon yogurt

Buttermilk, Bran And Blueberry Muffins

• 375 about
• 160 per muffin
• 111 mg sodium
• 31 mg cholesterol
• 29 carbohydrate good
• 5 protein
• 5 fat
• 3 natural bran
• 2 fat the lighthearted
• 2 min before removing muffins from tin

Chicken-Asparagus Quiche

• 375 about
• 3 eggs
• 1 pastry shell
• 1 salt and pepper
• 240 ml cream (light)
• 140 gr chicken (cooked diced)
• 120 gr swiss cheese (shredded)
• some bake pastry shell at

Chocolate & Orange Pistachio Cake

• 350 about
• 12 bundt (pan)
• 4 eggs
• 1 pistachio pudding
• 5/8 batter a greased (into)
• 3/8 batter
• 240 ml orange juice
• 150 gr powdered sugar
• 130 gr chocolate syrup
• 80 ml oil

Chocolate Chip Grape Nut Bread

• 350 about
• 5 loaf pans
• 2 eggs
• 2 non-stick sprayed
• 2 loaves
• 475 ml buttermilk
• 450 gr flour
• 400 gr sugar
• 140 gr grape-nuts
• 120 gr egg substitute

Cocoa Almond Biscotti Lf

• 350 about
• 2 logs
• 210 gr flour
• 130 gr sugar
• 65 gr chocolate syrup
• 60 gr fat-free egg substitute (plus)
• 40 gr almonds (chopped)
• 30 gr fat-free egg substitute
• 22 gr cocoa powder
• 9 gr baking powder

Cracker Barrel Raisin Cookies

• 375 about
• 1 egg
• 1 balls
• 700 gr raisins
• 500 gr flour
• 230 gr butter
• 170 gr brown sugar (light)
• 160 ml sour cream
• 150 gr granulated sugar
• 20 gr vanilla

Cream Puff Paste

• 775 about
• 400 cream puff rin bake the former at
• 376 cream puffs
• 16 pastries
• 15 no more than
• 10 circle on the surface of the buttered
• 4 eggs
• 4 eggs have been in (beaten)
• 4 lon if you are using the recipe given above (inches)
• 1 fill individual pastries cream puffs (cut)

Curried Pumpkin And Ginger Scones

• 10 about (square)
• 2 squares
• 1 stick butter (cold)
• 1 in a separate bowl
• 375 gr king arthur unbleached all-purpose flour
• 240 ml buttermilk
• 120 gr crystallized ginger (chopped)
• 65 gr sugar
• 14 gr baking powder
• 2 gr baking soda

Eggnog Pie

• 400 about
• 9 pie (pan)
• 2 eggs (separated)
• 1 shell
• 1 make the filling
• 1 gelatin (envelope unflavored)
• 1 prepare the pie shell
• 1 nutmeg if possible (freshly grated)
• 475 ml milk
• 130 gr all purpose flour

Eggplant Manicotti

• 8 manicotti shells (cooked)
• 3 tomatoes (plum)
• 1 eggplant
• 1 about
• 1 bell pepper (red)
• 90 gr tightly packed (fresh)
• 60 gr low-fat cottage cheese
• 16 ml lemon juice
• 16 gr parmesan (grated)
• 6 gr thyme (dried)

Eggplant Sorentino

• 350 about
• 3 eggs
• 120 gr ricotta cheese
• 120 gr romano cheese
• 55 gr mozzarella
• 1 gr salt and pepper
• 1 slice mozzarella (sliced)
• 1 slice mozzarella
• some marinara sauce on bottom

French Apple Cake With Apricot Glaze

• 6 granny smith apples
• 1 egg
• 1 topping
• 1 glaze
• 1 about
• 1,100 gr baking powder
• 250 gr flour (white)
• 240 ml skim milk mixed with
• 200 gr sugar
• 160 gr apricot jam

French Onion Soup With Cheese Gratinee

• 160 about
• 43 mins
• 30 mins until crisp
• 1 pepper rounds of french bread (freshly ground)
• 1,700 ml beef stock
• 375 gr onions
• 120 ml dry wine (white)
• 65 gr gruyere
• 45 gr butter
• 16 ml olive oil (light)

Fruit-filled Cookies

• 375 about
• 3 eggs
• 1 filling see directions
• 1/2 lard
• 1/2 cookies on greased cookie shee (cut)
• 1/2 round cutter
• 1/2 butter
• 750 gr flour
• 400 gr sugar
• 240 ml sour cream (thick)

Fruit-filled Spritz

• 375 about
• 10 long
• 3 eggs
• 2 apar spread filling down center
• 1 fruit-nut-filling
• 1/2 candied cherries
• 1/4 bars immediately
• 500 gr sifted flour
• 300 gr sugar
• 230 gr butter