Using ingredient veal shoulder
Involtini Di Vitello Al Formaggio Grana Padano
- 5 prosciutto
- 1 carrot
- 1 cellery heart
- 1 onion
- 120 ml dry wine (white)
- 80 gr grana padano cheese
- 120 ml chicken broth
- 75 ml extra-virgin olive oil
- 45 gr tomato paste
- 45 gr butter
My Pork Veal And Egg Pie
- 4 eggs
- 2 bouillon (canned)
- 2 onions
- 425 gr ham
- 260 gr pork shoulder
- 260 gr veal shoulder
- 30 ml worcestershire sauce
- 2 gr thyme
- 1 gr salt
- 1 gr pepper
Ragu Alla Bolognese
- 2 1/2 pancetta
- 1 carrot
- 1 celery stalk
- 1,200 gr pasta
- 400 gr tomatoes (drained canned plum)
- 230 gr beef round (lean)
- 130 gr veal shoulder (lean)
- 120 ml dry wine (red)
- 70 gr butter
- 120 ml cream (heavy)
Chef Galati's Spezzatino Di Vitello
- 1 garlic clove
- 1/4 bacon
- 525 gr veal shoulder
- 475 ml burgundy wine (red)
- 475 ml veal stock
- 230 gr onions
- 80 gr mushrooms
- 28 gr butter
- 24 gr flour
- 16 gr shallots
Chef Galati's Spezzatino Di Vitello
- 1 garlic clove (minced)
- 1/4 bacon (sliced)
- 525 gr veal shoulder (boneless)
- 475 ml burgundy wine divided (red)
- 475 ml veal stock
- 230 gr onions tiny
- 80 gr mushrooms
- 28 gr butter
- 24 gr flour
- 16 gr shallots