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Using ingredient veal shoulder

Blueprint For Veal Stew

Blueprint For Veal Stew
  • 2 carrots cubed (finely)
  • 2 garlic (cloves minced)
  • 1 patted dry (cubes)
  • 1 onion thinly (sliced)
  • 1 stalk celery (finely minced)
  • 1 beurre manie
  • 1,000 gr veal shoulder (cut into)
  • 120 ml dry wine (white)
  • 60 ml vegetable oil
  • 45 gr butter

Involtini Di Vitello Al Formaggio Grana Padano

  • 5 prosciutto
  • 1 carrot
  • 1 cellery heart
  • 1 onion
  • 120 ml dry wine (white)
  • 80 gr grana padano cheese
  • 120 ml chicken broth
  • 75 ml extra-virgin olive oil
  • 45 gr tomato paste
  • 45 gr butter

Melton Mowbray Pie

Melton Mowbray Pie
  • 375 about
  • 5 loaf (pan)
  • 4 eggs in a line down center
  • 4 eggs
  • 2 holes to allow steam to vent
  • 2 bouillon (canned)
  • 2 onions
  • 1/2 meat mixture shell (into)
  • 425 gr ham
  • 260 gr veal shoulder

My Pork Veal And Egg Pie

My Pork Veal And Egg Pie
  • 4 eggs
  • 2 bouillon (canned)
  • 2 onions
  • 425 gr ham
  • 260 gr pork shoulder
  • 260 gr veal shoulder
  • 30 ml worcestershire sauce
  • 2 gr thyme
  • 1 gr salt
  • 1 gr pepper

Ragu Alla Bolognese

  • 2 1/2 pancetta
  • 1 carrot
  • 1 celery stalk
  • 1,200 gr pasta
  • 400 gr tomatoes (drained canned plum)
  • 230 gr beef round (lean)
  • 130 gr veal shoulder (lean)
  • 120 ml dry wine (red)
  • 70 gr butter
  • 120 ml cream (heavy)

Chef Galati's Spezzatino Di Vitello

  • 1 garlic clove
  • 1/4 bacon
  • 525 gr veal shoulder
  • 475 ml burgundy wine (red)
  • 475 ml veal stock
  • 230 gr onions
  • 80 gr mushrooms
  • 28 gr butter
  • 24 gr flour
  • 16 gr shallots

Chef Galati's Spezzatino Di Vitello

  • 1 garlic clove (minced)
  • 1/4 bacon (sliced)
  • 525 gr veal shoulder (boneless)
  • 475 ml burgundy wine divided (red)
  • 475 ml veal stock
  • 230 gr onions tiny
  • 80 gr mushrooms
  • 28 gr butter
  • 24 gr flour
  • 16 gr shallots
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