Portabello Mushrooms, Pasta And Fresh Tomato Sauce

• 5 s creole seasoning
• 4 portabello mushrooms about
• 3 in rins
• 1 emeril
• 1 ed
• 475 ml tomato sauce (fresh)
• 100 gr angel hair pasta
• 65 gr flour
• 60 ml olive oil
• 40 gr coarsely parmesan cheese (grated fresh)