Using ingredient emmentaler cheese
Fondue No. 2
- 3 kirsch wasser
- 240 ml dry wine (white)
- 120 gr emmentaler cheese
- 120 gr gruyers cheese
- 3 gr corn starch
Kaessuppe
- 1 egg yolk
- 1/2 less
- 950 ml l meat broth
- 100 gr emmentaler cheese
- 65 gr butter
- 28 gr flour
- 1 gr sugar
- 2 slices french bread (sliced white)