Ingredients
- 3 kirsch wasser
- 240 ml dry wine (white)
- 120 gr emmentaler cheese
- 120 gr gruyers cheese
- 3 gr corn starch
Grate cheeses. Rub fondue Pot with clove of garlic. Add wine to fondue Potand heat to near boiling. Stir in grated cheese. If mixture is thin, addpotato/corn starch. (Mix starch in a little water to avoid lumps.) Addkirsch Wasser just before serving.
