Sangre Del Diablo Chili

• 2 onions (white chopped)
• 1/2 tvp granules
• 3/8 bulb
• 1,500 gr pinto beans (cooked)
• 800 gr enricos
• 210 gr sun tomatoes (dried)
• 160 ml water
• 40 ml oil
• 22 gr chili powder
• 20 ml soy sauce