Ingredients
- 2 onions (white chopped)
- 1/2 tvp granules
- 3/8 bulb
- 1,500 gr pinto beans (cooked)
- 800 gr enricos
- 210 gr sun tomatoes (dried)
- 160 ml water
- 40 ml oil
- 22 gr chili powder
- 20 ml soy sauce
- 12 gr cumin
- 4 gr thyme (dried)
- 3 gr cayenne pepper
- 2 gr basil (dried)
In a large kettle, saute onions and garlic in oil until onions are translu cent. Add all remaining ingredients and stir over low heat until TVP is soft a nd flavors have blended, about 30 mins. to 1 hour.
