Using ingredient tvp granules
Almond Rice Casserole
- 2 miso
- 1 tvp granules
- 1 onion (chopped)
- 350 gr rice
- 210 ml water
- 60 gr almonds
- 16 ml ketchup
- 16 ml peanut oil
- 1 gr thyme
- 1 gr marjoram
Basic Bean Burgers
- 6 burgers
- 2 garlic (cloves)
- 1 tvp granules
- 500 gr pinto
- 240 ml scant boiling water
- 32 gr wheat bread crumbs (whole)
- 6 gr tomato paste
- 5 gr tarmari
- 1 gr oregano
- some wheat flour for dusting pour boiling water over tvp
Chili Dog Rolls
- 1 tomato
- 1 tvp granules
- 1 onion
- 1 garlic clove
- 1/2 green pepper
- 500 gr flour
- 230 ml tomato sauce
- 85 gr mushrooms
- 18 gr yeast
- 16 ml olive oil
Kema-Curried Vegetables
- 1 tvp granules
- 1 onion (yellow)
- 1 clove garlic
- 250 gr stewed tomatoes
- 210 ml boiling water
- 200 gr green peas
- 85 gr mushrooms
- 50 gr tomato paste
- 6 gr curry
- 4 gr curry powder
Spinach-mushroom Pie
- 1 tvp granules
- 375 gr unbleached flour
- 240 ml warm water
- 210 ml boiling water
- 190 gr tomato paste
- 170 gr mushrooms
- 60 ml water
- 38 gr spinach (frozen chopped)
- 18 gr yeast
- 16 ml olive oil
Kema
- 1 tvp granules
- 1 onion (yellow)
- 1 garlic clove
- 250 gr stewed tomatoes
- 210 ml boiling water
- 200 gr green peas
- 85 gr mushrooms
- 50 gr tomato paste
- 16 ml olive oil
- 4 gr curry powder
Mock Chicken Loaf Florentine With Chickenless Gravy
- 2 vegetable bouillon cube
- 2 tvp granules
- 1 onion
- 1 poultry seasoning
- 900 ml boiling water
- 475 gr soft tofu
- 130 gr gluten flour
- 100 ml vegetable oil
- 95 gr wheat flour (whole)
- 60 gr onion (finely chopped)
Party Pate
- 5 garlic (cloves)
- 3 shiitake mushrooms soaked in
- 1 bay leaf
- 1 tvp granules
- 1,200 ml water (hot)
- 240 gr pinto beans
- 60 gr onion (chopped)
- 30 ml mirin sauce
- 16 ml ketchup
- 16 ml olive oil
Sangre Del Diablo Chili
- 6 onions
- 3 enricos spaghetti sauce
- 1 1/2 tvp granules
- 1 garlic bulb
- 4,600 gr pinto beans
- 650 gr tomatoes
- 65 gr chili powder
- 60 ml soy sauce
- 60 ml oil
- 36 gr cumin
Sangre Del Diablo Chili
- 2 onions (white chopped)
- 1/2 tvp granules
- 3/8 bulb
- 1,500 gr pinto beans (cooked)
- 800 gr enricos
- 210 gr sun tomatoes (dried)
- 160 ml water
- 40 ml oil
- 22 gr chili powder
- 20 ml soy sauce
Sloppy Joes 2
- 8 kaiser rolls
- 2 garlic (cloves)
- 2 tvp granules
- 1 onion
- 1 green bell pepper
- 1 lettuce
- 190 gr tomato paste
- 120 ml water
- 60 ml tomato ketchup
- 16 ml honey
Sloppy Joes 2
- 8 rolls
- 2 garlic (cloves)
- 2 tvp granules
- 1 onion
- 1 green bell pepper
- 900 ml water (hot)
- 190 gr tomato paste
- 60 ml catsup
- 16 ml honey
- 5 ml worcestershire sauce