Using ingredient extra-virgin olive o

Gazpacho Sevellano

• 2 stale french bread
• 1 garlic clove
• 1 green bell pepper
• 1 extra-virgin olive o
• 1/2 onion (red)
• 1,000 gr ripe tomatoes
• 240 ml water over the bread an (cold diced)
• 30 ml sherry vinegar