Using ingredient sherry vinegar
Baby Spinach Salad With Grilled Onions,tomato Vinaigrette
- 1 onion (red)
- 300 ml olive oil
- 190 gr spinach
- 60 ml sherry vinegar
- 26 gr tomato paste
- 22 ml balsamic vinegar
- 6 gr tamarind pulp
- 4 gr shallots
- 1 gr kosher salt
- 1 gr black pepper
Charlie's Wrap Sandwich
- 2 sweet pepper (red)
- 1 bunch arugula lettuce
- 1/2 orange pepper
- 1/2 pepper (yellow red)
- 30 ml extra-virgin olive oil
- 16 ml sherry vinegar
- 16 gr goat cheese
- 16 ml extra-virgin olive oil
- 10 gr sun tomatoes (chopped dried)
Fried-fish Fillets With Sherry Vinegar And Herbs
- 4 fillets firm fish
- 45 ml sherry vinegar
- 45 ml extra-virgin olive oil
- 20 ml pure olive oil
- 3 gr mixed parsley (chopped fresh)
Goat's Cheese Salad With Sweet And Sour Onions
- 4 sun tomatoes (dried)
- 2 spanish onions
- 150 ml olive oil
- 120 ml sesame oil
- 75 ml sherry vinegar
- 65 gr somerset goats cheese
- 38 gr caster sugar
- 30 ml wine vinegar (red)
- 28 gr butter
Grilled Lobster With Warm Corn, Chanterelle And Bacon Salad
- 10 leaves basil (fresh)
- 3 ears corn
- 2 pepper (red)
- 2 heads frisee
- 1 onion (red)
- 375 gr l obsters
- 110 gr butter
- 90 ml olive oil
- 65 gr chanterelles
- 30 ml sherry vinegar
Plum Tomato Salsa With Sherry Vinegar
- 6 tomatoes (plum)
- 1 shallot
- 1/2 dice
- 120 ml olive oil
- 30 ml sherry vinegar
- 8 gr cilantro (chopped fresh)
- 2 gr parsley (chopped fresh)
- 1 gr thyme (chopped fresh)
- 1 slice serrano chile
Roasted Red Pepper Mustard
- 10 drops pepper sauce (hot)
- 3 thyme sprigs (fresh)
- 3 bay leaves
- 2 garlic (cloves)
- 400 gr bell peppers (red)
- 300 ml boiling water
- 180 ml wine vinegar (red)
- 180 gr imported english-style dry
- 160 ml dry sherry
- 120 ml sherry vinegar
Salad Of Baby Asian Greens W/ Goat Cheese Croutons
- 350 degree oven until crisp
- 12 rounds
- 10 mixed baby asian greens
- 180 ml extra-virgin olive oil
- 120 gr goat cheese log
- 60 ml sherry vinegar
- 16 ml mustard
- 3 gr garlic
- 3 gr thyme
- 12 slices baguette
Chicken Breasts Xeres
- 2 chicken breasts (boneless)
- 160 ml sherry vinegar
- 80 gr mushrooms
- 90 ml olive oil
- 34 gr tomato paste
- 3 gr parsley (chopped)
Green Bean Nest With Scallop Eggs
- 1,300 gr tender green beans
- 375 gr bay scallops
- 180 ml olive oil
- 160 ml sour cream
- 80 ml mayonnaise
- 65 gr butter (unsalted)
- 60 ml sherry vinegar
- 7 gr green onions (chopped)
Grilled Leg Of Lamb With Currant
- 20 lamb in
- 2 garlic (cloves minced)
- 1 salt
- 1/2 leg of lamb
- 1/4 port
- 350 ml dry wine (red)
- 200 gr bell pepper (red chopped)
- 240 ml chicken stock
- 120 gr onions (chopped)
- 55 gr currants
New Zealand Brown Rice Salad
- 2 kiwifruit
- 1 granny smith (new)
- 1/4 walnut (toasted pieces)
- 120 gr brown rice
- 65 gr pepper (red)
- 50 gr thinly celery (sliced)
- 45 ml sherry vinegar
- 30 gr thinly green onions (sliced)
- 16 ml olive oil
- 3 gr parsley (chopped)
Shellfish Gazpacho
- 8 shrimp
- 8 scallops
- 8 clams
- 8 mussels
- 8 rounds of french bread
- 2 peppers (red)
- 1 onion
- 1 cucumber
- 700 ml tomato juice
- 240 ml wine (white)
Spinach Salad In Fresh Orange Dressing With Pine Nuts
- 6 navel oranges
- 2 bunch
- 2 garlic (cloves)
- 1 pepper peel the oranges (freshly ground)
- 3/8 shallots (minced)
- 350 ml trimmed watercress
- 120 gr trimmed spinach
- 26 ml balsamic vinegar (white)
- 10 ml sherry vinegar
- 3 gr pine nuts
Striped Bass Escabeche With Bell Peppers And Green Beans
- 3 bell peppers rings (yellow cut into very thin)
- 3 bell peppers (red cut into very thin)
- 1 onion (red cut into very thin)
- 375 gr green beans trimmed
- 120 ml dry wine (white)
- 65 gr brine cured green olives pitted (drained)
- 60 ml wine vinegar (white)
- 60 ml sherry vinegar
- 60 ml orange juice (fresh)
- 60 ml olive oil
White Gazpacho With Almonds And Grapes
- 10 bread (white)
- 3 garlic (cloves)
- 1 1/2 seedless green grapes
- 950 ml ice water
- 100 ml olive oil
- 90 gr blanched almonds
- 45 ml wine vinegar (white)
- 30 ml sherry vinegar
- 14 gr butter