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Using ingredient extra virgin olive oil salt black pepper

Fusilli Alla Sorrentina

  • 6 mint leaves
  • 4 tomatoes
  • 1 1/2 fusilli
  • 1 extra virgin olive oil salt black pepper (fresh ground)
  • 130 gr tuna
  • 60 ml dry wine (white)
  • 34 gr black olives
  • some garlic

Fusilli Alla Sorrentina

  • 6 mint leaves
  • 4 tomatoes
  • 1 1/2 fusilli
  • 1 extra virgin olive oil salt black pepper (fresh ground)
  • 130 gr tuna
  • 60 ml dry wine (white)
  • 34 gr black olives
  • some garlic

Fusilli Alla Sorrentina

  • 6 mint leaves
  • 4 tomatoes
  • 1 1/2 fusilli
  • 1 extra virgin olive oil salt black pepper (fresh ground)
  • 130 gr tuna
  • 60 ml dry wine (white)
  • 34 gr black olives
  • some garlic

Spaghetti Alla Salsa Cruda

Spaghetti Alla Salsa Cruda
  • 6 tomatoes
  • 1 extra virgin olive oil salt black pepper (freshly ground)
  • 260 gr spaghetti
  • 8 gr basil (fresh)
  • some garlic
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