Using ingredient black olives
A Working Woman's Chili
- 1 onion
- 1 clove garlic
- 1 chili pepper
- 450 gr round beef (ground)
- 425 gr kidney beans
- 300 gr stewed tomatoes
- 240 ml water
- 140 gr green pepper
- 65 gr black olives
- 50 gr celery
A.j.'s Southwestern Meatloaf
- 2 green onions
- 2 eggs
- 1 d cayenne pepper
- 1 southwest seasonings ajo
- 900 gr beef (lean ground)
- 240 ml chili sauce
- 120 gr monterey jack cheese
- 120 ml pace picante sauce
- 75 gr kernal corn (frozen whole)
- 55 gr bread crumbs (plain)
Alaska Seafood Pizza
- 130 gr pineapple (crushed)
- 110 gr cheddar cheese (white grated)
- 110 gr mozzarella cheese
- 100 gr crab meat
- 95 gr tiny shrimp
- 70 gr black olives (canned sliced)
- 34 gr green pepper (diced)
- 5 slices mushrooms (sliced)
- 1 package pizza crust mix
Antipasto Di Mare
- 12 black olives
- 1 tomato
- 1/2 sweet onion (red)
- 180 ml water-packed tuna
- 9 gr capers
- 1 slice stalk celery
Antipasto Salad
- 3 carrots
- 2 garlic (cloves)
- 1 cauliflower
- 1 green pepper
- 600 gr pasta
- 300 ml oil
- 180 ml vinegar
- 140 gr black olives
- 4 gr sugar
Antipasto Salad I
- 3 carrots
- 2 garlic (cloves)
- 1 cauliflower
- 1 green pepper
- 300 ml oil
- 270 gr pasta
- 180 ml vinegar
- 140 gr black olives
- 14 gr sugar
Antipasto Salad With Garlic Dressing
- 1 clove garlic
- 1/2 low-fat salami
- 475 gr garbanzo beans
- 65 gr peppers (roasted red)
- 55 gr skim mozzarella cheese
- 34 gr black olives
- 20 gr parmesan cheese
- 12 ml tarragon vinegar
- 10 gr artichoke hearts (marinated)
- 10 ml olive oil
Aztec Pyramid Avocado Dip
- 3 avocado
- 1 pkg
- 475 ml sour cream
- 475 gr tomatoes (fresh)
- 230 gr cheddar
- 240 ml cream cheese
- 65 gr black olives
- 30 ml lemon juice
- 20 gr taco seasoning mix
- 5 slices green onions
Bean Lasagne
- 12 lasagne noodles
- 350 gr bottle mild taco
- 150 gr corn kernels
- 120 gr ff cottage cheese
- 34 gr black olives
- 2 packages stewed tomatoes
- 1 package ff vegetarian refried beans
Bistro Moncur Potato & Mussel Salad
- 8 leaves basil
- 2 tomatoes
- 1 1/4 kg mussels in the shell
- 1 clove garlic
- 325 gr pink eye potatoes
- 200 ml virgin olive oil
- 34 gr black olives
- 40 ml wine vinegar (white)
- 1 gr saffron stamens
- 1 slice head fennel
Black Bean Quesadillas
- 32 spinach leaves
- 6 wholewheat tortillas
- 4 salsa (hot)
- 475 gr black beans
- 60 gr soy cheese
- 40 gr tomato (chopped)
- 26 gr cilantro (chopped)
- 12 slices black olives
Brady Bunch Party Pizza
- 15 ready made pizza crust
- 1/4 salami
- 240 ml tomato sauce
- 110 gr mozzarella
- 65 gr black olives
- 65 gr pepperoni
- 65 gr mild italian sausage
- 30 gr parmesan
- 16 ml olive oil
- 2 gr basil (fresh)
Brazilian Salad
- 15 garbanzo (drained)
- 14 hearts of palm
- 1 1/2 head mixed romaine
- 95 gr black olives (drained)
- 3 slices tomatos (peeled)
- 1 slice onion (sliced thin)
Buffet Chicken
- 6 green onions
- 1 clove garlic
- 525 gr chicken breasts
- 240 ml sour cream
- 120 ml sherry
- 120 ml water
- 45 gr mushrooms
- 16 gr flour
- 1 gr paprika
- 1 gr thyme
Cheddar-olive Tart
- 3 eggs
- 350 ml cream
- 65 gr black olives (sliced)
- 55 gr cheddar cheese
- some prepared tart shell
Cheesy Tuna Rice Muffins
- 2 eggs (beaten)
- 1 pam cooking spray
- 240 gr rice see note (cooked)
- 180 ml tuna in water (white drained)
- 110 gr cheddar cheese (shredded)
- 100 gr black olives (sliced)
- 30 ml milk
- 7 gr onion flakes (dried)
- 3 gr seasoned salt
- 2 gr parsley (dried)
Chicken Chalupas
- 6 flour tortillas see below
- 2 chicken breasts (cooked)
- 1 onion (grated)
- 1 green onion tops
- 240 ml sour cream
- 140 gr green chilies (diced)
- 80 gr jack cheese (grated)
- 80 gr sharp cheese (grated)
- 1 package cream of chicken soup
- 1/2 packages black olives (sliced)
Chicken Murphy
- 8 anchovy fillets
- 750 gr chicken thigh
- 400 gr italian sausage
- 120 gr onions
- 120 ml wine (white)
- 100 gr celery
- 80 gr mushrooms
- 65 gr black olives
- 60 ml tomato sauce
- 45 ml olive oil
Chicken Tortillas
- 42 aprodigy
- 15 corn tortillas
- 1 3/8 onion
- 1 chicken (whole)
- 1 black olives
- 3/8 chicken mixture
- 3/8 cheese
- 190 gr cheese
- 75 gr green chili salsa
- 20 gr quick cooking tapioca
Chicken With Feta And Tomatoes
- 2 garbanzo beans (cloves finely chopped)
- 1 onion (chopped)
- 400 gr tomato (drained)
- 350 ml milk
- 170 gr chicken breast without skin boned (halves)
- 120 gr long rice (grain)
- 90 gr feta cheese
- 65 gr black olives (sliced)
- 55 gr butter
- 55 gr paprika
Chili Taco Salad
- 12 mini corn cobs
- 2 onions
- 1 monterey jack
- 600 gr kidney beans (red)
- 525 gr tomatoes
- 450 gr chick peas
- 300 gr tomatoes
- 270 gr chicken
- 240 ml sour cream
- 130 gr tortilla chips
Clam And Olive Dip
- 475 ml sour cream
- 1 package black olives
Corn Pone Pie From Loren Martin
- 1 pkg cornbread mix
- 325 gr kernel (whole)
- 260 gr beef (ground)
- 30 gr onion (chopped)
- 1 gr pepper
- 1 package black olives