Using ingredient fusilli

Carole's Pasta Salad With Basil Vinaigrette

• 12 black greek olives
• 4 garlic (cloves)
• 3 green onions
• 3 chicken breast (cooked)
• 2 tomatoes
• 2 zucchinis
• 300 ml olive oil
• 220 gr steam zucchini
• 60 gr parm cheese (grated fresh)
• 40 gr fusilli (dried)

Creamy Spaghetti

• 8 fusilli
• 700 gr chives
• 55 gr butter
• 85 ml cream cheese
• 40 gr parmesan cheese

Fusilli With Vegetables

• 2 shallots (minced)
• 200 gr tomatoes (canned diced)
• 150 gr ripe tomatoes (plum diced)
• 120 gr zucchini
• 100 gr fusilli
• 45 ml olive oil
• 20 gr parmesan (grated)
• 16 ml lemon juice
• 9 gr parsley (chopped fresh)
• 8 gr basil (chopped fresh)

Fusilli-Pasta With Vodka Sauce

• 3 l tomatoes (chopped)
• 1 clove garlic (minced)
• 240 ml cream (heavy)
• 200 gr fusilli
• 170 gr mushrooms (sliced)
• 170 gr vodka
• 80 gr onion (finely chopped)
• 28 gr butter
• 28 gr parmesan cheese (freshly grated)
• 2 gr parsley (chopped)

Pasta Con Fagioli

• 1 bay leaf
• 1 fusilli
• 300 gr italian tomatoes
• 160 ml wine
• 130 gr italian sausage
• 120 gr onion
• 8 gr garlic
• 6 gr tomato paste
• 4 gr basil
• 2 gr oregano

Pasta With Pine Nuts& Sun

• 150 gr fusilli
• 160 ml oil packed (chopped drained)
• 95 gr pine nuts (toasted)
• 75 ml olive oil
• 40 gr parmesan cheese (grated)
• 14 gr parsley (fresh chopped)

Pasta With Pork & Basil

• 1 basil (fresh)
• 1/2 egg
• 150 gr pork (lean freshly minced)
• 120 ml double cream
• 100 gr fusilli
• 60 gr mushrooms
• 14 gr butter
• 12 gr flour (plain)

Pasta With Pork& Basil

• 1 basil (fresh)
• 1 parmesan cheese dijon mustard
• 1/2 egg (lightly beaten)
• 150 gr pork (lean freshly minced)
• 120 ml double cream
• 100 gr fusilli
• 60 gr mushrooms
• 14 gr butter
• 12 gr flour (plain)

Pesto Pasta Salad

• 1 lemon
• 1 carrot
• 1/2 pesto
• 150 gr fusilli
• 120 ml oil sun tom (dried)
• 60 ml wine vinegar (red)
• 60 gr almonds (toasted)
• 60 ml olive oil