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Using ingredient fat from the skillet an discard the res whisk the reserved

Chicken And Linguica Gumbo

  • 6 fat from the skillet an discard the res whisk the reserved
  • 6 fat with the remaining
  • 3 garlic (cloves)
  • 2 bunches
  • 1/4 rounds vegetable oil (thick)
  • 260 gr linguica sausage
  • 100 gr celery (finely chopped)
  • 65 gr green pepper (finely chopped)
  • 65 gr flour (plus)
  • 65 gr flour on (plate)
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