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Using ingredient bunches

Chicken And Linguica Gumbo

  • 6 fat from the skillet an discard the res whisk the reserved
  • 6 fat with the remaining
  • 3 garlic (cloves)
  • 2 bunches
  • 1/4 rounds vegetable oil (thick)
  • 260 gr linguica sausage
  • 100 gr celery (finely chopped)
  • 65 gr green pepper (finely chopped)
  • 65 gr flour (plus)
  • 65 gr flour on (plate)

Italian: Olive Garden Shrimp Cristoforo

  • 2 bunches
  • 270 gr butter
  • 250 gr shrimp
  • 200 gr linguine (fresh)
  • 16 gr parmesan cheese (grated plus)
  • 8 gr basil leaves (fresh)
  • 8 gr romano cheese (grated)
  • 3 gr garlic (minced)
  • 1 gr salt
  • 1 gr black pepper

Olive Garden Shrimp Cristoforo

  • 2 bunches
  • 270 gr butter
  • 250 gr shrimp
  • 200 gr linguine (fresh)
  • 16 gr parmesan cheese (grated plus)
  • 8 gr basil leaves (fresh)
  • 8 gr romano cheese (grated)
  • 3 gr garlic (minced)
  • 1 gr salt
  • 1 gr black pepper

Posole Don Federico

  • 12 green chiles
  • 6 garlic (cloves)
  • 3 pigs feet (fresh)
  • 2 pork shanks (fresh)
  • 2 bay leaves
  • 2 bunches
  • 1 onion
  • 8 gr cilantro
  • 1 gr oregano (dried)
  • 2 packages hominy (yellow)
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