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Using ingredient linguica sausage
Chicken And Linguica Gumbo
6
fat from the skillet an discard the res whisk the reserved
6
fat with the remaining
3
garlic (cloves)
2
bunches
1/4
rounds vegetable oil (thick)
260
gr
linguica sausage
100
gr
celery (finely chopped)
65
gr
green pepper (finely chopped)
65
gr
flour (plus)
65
gr
flour on (plate)
Portuguese
1
linguica sausage
1/4
dice
350
ml
water
90
gr
long rice (raw grain white)
18
gr
cilantro (chopped fresh)