Chinese Fire Pot

• 8 bamboo shoots (canned drained)
• 2 lengths
• 2 lon fish (inches cut into)
• 450 gr beef sirloin (boneless)
• 375 gr cans
• 280 gr chinese pea pods
• 270 gr boned chicken breasts
• 250 gr shrimp
• 230 gr forest mushrooms (fresh)
• 230 ml water chestnuts (canned)