Using ingredient cans
All Beef Texas Chili
- 2 masa harina
- 1 recipe by the california culinary academy
- 2,700 gr beef chuck in
- 1,800 gr tomatoes
- 700 ml beef broth
- 700 ml flat beer
- 525 gr cans
- 350 ml water
- 95 gr onion (minced)
- 90 gr tomato paste
All-beef Texas Chili
- 2,700 gr beef chuck in
- 1,800 gr tomatoes
- 700 ml flat beer
- 525 gr cans
- 350 ml water
- 90 gr tomato paste
- 45 gr garlic (minced)
- 45 ml th e oil
- 18 gr cumin seed
- 8 gr oregano (minced fresh)
American Lasagna
- 18 noodles
- 14 cans
- 3 eggs (beaten)
- 1,000 gr beef (lean ground)
- 1,400 ml cream-style cottage cheese
- 700 ml tomato sauce
- 575 gr tomato paste
- 525 ml water (hot)
- 160 gr processed cheddar cheese (shredded)
- 110 gr lasagna noodles (cooked)
Au Gratin Potatoes
- 58 hominy
- 13 by
- 9 dish
- 4 green chiles (diced)
- 2 hash browns (frozen)
- 2 cans
- 1/4 onion (chopped)
- 230 ml sour cream
- 220 gr cheddar longhorn cheese
- 280 ml cream of chicken soup
Baked Bean Soup
- 15 cans
- 1 onion
- 475 ml water
- 65 gr unsulfured
- 30 ml olive oil
- 14 gr chili powder
- 7 ml dry mustard
- 2 packages cannellini
- 1 package stewed tomatoes
Baked Beans
- 16 cans
- 8 bacon
- 3/8 tart
- 1/4 golden rasins
- 80 ml bottled bar-b-que sauce
- 60 gr onion
- 55 gr brown sugar
- 2 packages pork
Bean Soup
- 10 1/2 cans
- 1 onion coarsely (chopped)
- 1 clove garlic (finely chopped)
- 1,400 ml water
- 550 gr ham cubed (lean)
- 950 ml condensed chicken broth
- 500 gr stewed tomatoes
- 260 gr kidney beans (red)
- 260 gr lima beans (white)
- 200 gr chick peas
Beer Marinade For Beef
- 10 cans
- 120 ml olive oil
- 10 ml lemon juice
- 6 gr salt
- 5 ml wine vinegar
- 5 gr prepared horseradish
- 3 gr cayenne pepper (ground)
- 3 gr garlic powder
- 2 gr onion powder
- 2 packages beer
Black Bean Salad
- 15 cans
- 8 green onions
- 4 pimentos
- 3 tomatoes
- 2 jalapeno peppers
- 1 bell pepper
- 1 avocado
- 1 lime
- 550 gr corn
- 475 gr black beans
Black Bean Soup
- 4 garlic (cloves minced)
- 1,900 ml chicken broth
- 425 gr black beans (rinsed)
- 425 gr cans (rinsed)
- 120 gr onion (finely diced)
- 60 ml olive oil
- 2 gr cumin (ground)
Bulgarian Red Pepper Stew
- 6 bell peppers (red)
- 2 onions
- 2 cans
- 1 beans (white)
- 1/2 lentils (dried)
- 500 gr vegetable
- 170 ml prune juice
- 100 gr navy pea beans (dried)
- 65 gr tomato paste
- 60 ml dry wine (red)
Cajun Tofu
- 4 cans tomato sauce
- 2 cans (cooked)
- 1 bell pepper (red)
- 1 green bell pepper
- 3,800 ml water
- 950 gr firm tofu (drained)
- 100 gr celery (chopped)
- 60 gr green onion (finely sliced)
- 30 ml worcestershire sauce
- 7 gr pepper (red)
Charleston Okra Soup
- 8 tomato (fresh)
- 2 onions (chopped)
- 2 cans
- 1 beef bone plenty of meat
- 1 bacon
- 2,800 ml water
- 750 gr okra (chopped)
Cheese And Potato Wild Rice Soup
- 2 cans
- 1 carrot curls
- 1/2 bacon in (cut pieces)
- 1/2 milk
- 1/2 water
- 950 ml milk
- 350 ml water
- 300 gr american cheese (grated)
- 60 gr wild rice (uncooked)
- 30 gr onion (chopped)
Cherry-topped Icebox Cake
- 20 graham crackers (whole)
- 6 serv
- 2 cans
- 1 3/4 cool whip (thawed)
- 1 pkg
- 475 ml milk (cold)
Chicken And Dumplings Casserole
- 6 chicken breast (boneless skinless halves uncooked)
- 2 stalks celery coarsely (chopped)
- 2 cans
- 1 onion (finely chopped)
- 400 ml chicken broth
- 150 gr carrots (frozen sliced)
- 130 gr flour
- 120 ml milk
- 30 ml vegetable oil
- 9 gr baking powder
Chicken And Rice Soup
- 14 1/2 cans
- 3 chicken broth
- 2 lemon
- 280 gr vegetables
- 270 gr chicken breasts
- 120 ml water
- 90 gr rice (white)
- 50 gr celery
- 2 gr parsley
Chicken Brassica,****
- 14 1/2 cans
- 1 1/2 bay leaves
- 240 gr onions in all (chopped)
- 200 gr collard greens (chopped)
- 180 gr rice (cooked)
- 300 ml chicken stock in all
- 140 gr green bell pepper (chopped)
- 130 gr chicken thighs without skin
- 85 gr mushrooms (chopped)
- 16 gr all purpose flour
Chicken Provencale
- 3 garlic (cloves minced)
- 3 carrots (sliced)
- 2 cans
- 1 broiler fryer chicken up (cut)
- 180 gr onion (chopped)
- 16 ml cooking oil
- 16 ml instant chicken bouillon
- 2 gr thyme (dried)
- 1 gr oregano (dried)
- 1 gr pepper
Chicken Stew Provencal
- 13 3/4 cans
- 2 chicken broth
- 1 chunks
- 1,500 gr vegetables
- 400 gr chicken
- 260 gr beans
- 180 ml wine
- 120 ml water
- 30 ml vinegar
- 24 gr flour