Using ingredient boned chicken breasts
Blackened Chicken
- 250 oven
- 10 bone-in leg-thigh (pieces)
- 190 gr melted butter note recipe calls (unsalted)
- 85 gr boned chicken breasts (skinless)
- 50 gr chicken breast (skinless)
- 6 gr salt
- 5 gr garlic powder
- 4 gr black pepper (ground)
- 3 gr pepper (white)
- 2 gr onion powder
Chicken Breasts With Roasted Garlic
- 6 boned chicken breasts (whole skinless)
- 1 head garlic (whole)
- 700 ml cream
- 28 gr butter
- 16 ml olive oil
Chicken Kabobs Ii
- 8 mushroom caps
- 2 green peppers
- 525 gr boned chicken breasts
- 80 ml soy sauce
- 45 ml honey
- 14 gr sugar
- 3 gr salt
- 1 gr garlic powder
- 1 gr pepper
- 1 gr ginger (ground)
Lemon Chicken
- 4 boned chicken breasts (halves)
- 1 lemon (juiced)
- 1/2 vegetable oil (thick)
- 180 ml water
- 130 gr snow peas thinly (sliced)
- 120 ml water chestnuts (sliced)
- 85 gr bean sprouts
- 14 gr sugar
- 10 ml vegetable oil
- 10 ml soy sauce
Amaretto Chicken
- 5 boned chicken breasts
- 240 ml amaretto
- 180 ml orange juice (frozen)
- 45 gr butter
- 24 gr flour
- 22 ml dijon mustard
- 16 ml vegetable oil
- 5 gr paprika
- 4 gr salt
- 4 gr pepper (ground)
Chinese Fire Pot
- 8 bamboo shoots (canned drained)
- 2 lengths
- 2 lon fish (inches cut into)
- 450 gr beef sirloin (boneless)
- 375 gr cans
- 280 gr chinese pea pods
- 270 gr boned chicken breasts
- 250 gr shrimp
- 230 gr forest mushrooms (fresh)
- 230 ml water chestnuts (canned)
Drunken Chicken Salad
- 4 boned chicken breasts
- 4 scallions
- 1 head leaf lettuce (red)
- 240 ml sherry
- 24 gr sesame seeds
- 8 gr cilantro
- 3 gr salt
- 2 gr sugar