Using ingredient fines herbs
Basque Style Eggplant Casserole
- 6 tomatoes (peeled)
- 5 mushrooms (sliced)
- 2 eggs with (beaten)
- 1 eggplant
- 120 gr swiss cheese (grated)
- 90 ml oil
- 40 gr parmesan cheese (freshly grated)
- 16 ml water
- 8 gr fines herbs
- 1 gr salt