Gazpacho Shrimp And Artichoke Salad

• 4 artichokes
• 2 vinega
• 1 garlic clove
• 1 firm-ripe tomato
• 1 avacado
• 1 cilantro (minced fresh)
• 1,900 ml water
• 250 gr shelled tiny shrimp (cooked)
• 60 ml wine vinega (white)
• 45 ml olive oil