Using ingredient firmly packed brown sugar divided
Pumpkin Cheesecake
- 40 cookies
- 8 softened
- 3 eggs
- 475 gr gingersnaps (crushed)
- 350 ml sour cream
- 55 gr butter
- 55 gr firmly packed brown sugar divided (light)
- 16 gr all purpose flour
- 14 gr vanilla extract
- 1 gr cinnamon (ground)