Using ingredient softened

Cherry Cheese Brownies

• 9 cherries for (garnish)
• 9 baking alternatley with brownie mixture (square pan)
• 3 softened
• 2 eggs
• 1 egg
• 1/4 liquid
• 60 gr flaked coconut
• 60 ml vegetable oil
• 26 gr sugar
• 3 gr almond extract

Chocolate Cheesecake With Chocolate Wafer Crust

• 6 eggs
• 3 softened
• 260 gr semisweet chocolate
• 240 ml whipping cream
• 100 gr sugar
• 95 gr unsweetened chocolate
• 32 gr butter (unsalted)
• 26 gr vanilla
• 1 package chocolate wafers

Filling-For Ring Of Coconut Fudge Cake

• 8 softened
• 1 egg
• 240 gr semisweet chocolate chips
• 50 gr sugar
• 40 gr coconut flaked
• 4 gr vanilla
• 1 package cream cheese

Frozen Chocolate Pie

• 3 softened
• 1 pie pastry
• 1 chocolate curls
• 100 gr sugar
• 80 ml milk
• 28 gr baking cocoa
• 4 gr vanilla extract

Harvest Pumpkin Bread

• 8 softened
• 2 eggs
• 250 gr all purpose flour
• 250 gr mashed pumpkin (cooked)
• 220 gr firmly packed brown sugar
• 110 gr butter
• 65 gr pecans (chopped toasted)
• 65 gr peach preserves
• 10 gr pumpkin pie spice
• 9 gr baking powder

Ten-minute German Chocolate Pie

• 3 softened
• 1 prepared graham cracker pie crust
• 80 ml milk
• 26 gr sugar

Yuletide Red Velvet Cake

• 112 heat oven
• 36 balls to resemble holly berries
• 9 round cake pans
• 3 1/2 tube
• 2 marzipan
• 2 holly leaf cookie
• 2 parts
• 1 softened
• 1 frosting between layers
• 1 sugar

No-bake Chocolate Cheesecake

• 8 softened
• 1 unflavoured gelatin (envelope)
• 1 melted
• 240 ml whipping cream
• 160 ml water
• 150 gr sugar
• 130 gr graham cracker crumbs
• 75 gr margarine
• 4 gr vanilla extract