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Almond Sugar Cookies

• 82 mg
• 32 cookies
• 8 aspartame
• 4 saccharin
• 4 packets -acesulfame-k for the -fructose
• 2 cookie (serving)
• 1 1/2 fructose
• 1 1/2 cm
• 1 bread
• 1 fa

Apricot Jewels

• 1973 indiana state fair
• 30 cookies
• 1/2 apricot preserves
• 160 gr flour
• 110 gr butter
• 50 gr sugar
• 85 ml cream cheese
• 40 gr flaked coconut
• 7 gr baking powder
• 1 gr salt

Apricot Pillows

• 375 great cookies
• 2 round cutter
• 2 on greased cookie shee spoon about (apart lightly)
• 1 stick butter
• 1 egg
• 1/2 cookies
• 1/2 apricot filling center of cookies (into)
• 190 gr flour
• 100 gr sugar
• 65 gr firmly packed apricots (dried)

Basic Butter Cookies

• 30 cookies
• 170 gr butter
• 130 gr all purpose flour
• 100 gr powdered sugar
• 65 gr cornstarch
• 60 gr coarsely walnuts preheat oven (chopped)

Basic Country Butter Cookies

• 12 cookies
• 1 egg
• 1/4 thickness on floured surface (lightly)
• 250 gr all purpose flour
• 170 gr brown sugar (light)
• 110 gr butter
• 40 gr seedless raspberry jam
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Basic Fudgy Chocolate Cookies

• 12 cookies
• 2 b in saucepan over low heat (heavy very)
• 1 egg
• 1/4 thickness on floured surface (lightly)
• 250 gr all purpose flour
• 220 gr brown sugar (light)
• 110 gr butter
• 60 gr unsweetened chocolate
• 2 gr vanilla extract
• 2 gr baking powder

Butter Cream Filled Cookies

• 2 egg yolks
• 2 cookies (together)
• 1 recipe by jo anne merrill
• 325 gr margarine
• 325 gr sugar
• 240 ml milk
• 210 gr rolled oats
• 190 gr all purpose flour
• 110 gr dark corn syrup
• 8 gr all purpose flour

Cherry Chocolate Candy

• 15 m cholesterol diatary exchanges
• 12 cookies
• 8 cff
• 5 grams fat
• 2 eggs
• 2 on ungreased cookie shee bake at (inches apart)
• 1 candied cherries
• 1 balls
• 1 starch
• 1 fat

Chocolate

• 100 per cookie
• 12 rectangles
• 4 equal par cover
• 4 cookies
• 2 eggs
• 325 gr all purpose flour
• 200 gr sugar
• 120 gr miniature chocolate chips
• 95 gr shortening
• 95 gr walnuts

Chocolate Chip

• 48 cookies
• 280 gr flour
• 120 ml unsweetened applesauce
• 110 gr lo cal margarine
• 110 gr packed dark brown sugar
• 85 gr quick oats
• 60 ml boiling water
• 55 gr semisweet chocolate chips
• 30 ml apple juice (thawed frozen)
• 5 gr baking soda

Chocolate Crunch Pie

• 20 chocolate sandwich cookies
• 3 1/2 cool whip
• 1 1/2 rocks
• 1 chocolate cookie crust
• 1 cookies
• 1 note store leftover pie in freezer
• 240 ml milk
• 240 ml milk as directed on
• 1 package jello choco instant pudding

Chocolate Toffee Icebox Cake

• 1995 no baking required
• 44 cookies
• 20 cookies to line bottom
• 4 heath bars
• 3 loaf with plastic wrap to overhang sides (pan)
• 475 ml cream (heavy)
• 280 gr chocolate wafer cookies
• 240 ml cream
• 45 gr chocolate heart candies
• 26 gr confectioners sugar

Coffee Almond Ice Cream Cake

• 30 cookies
• 1 1/2 amaretti
• 700 ml coffee ice cream
• 400 gr chocolate wafer crumbs
• 350 ml cream (heavy)
• 60 gr almonds
• 34 gr butter (unsalted)
• 4 gr vanilla

Cookies And Cream Ice Cream Pie

• 12 coo
• 3 cookies
• 1 1/2 pie oreo cookies
• 1 1/2 pie chocolate chip cookies
• 950 ml chocolate ice cream
• 350 gr semisweet chocolate chips
• 180 ml whipping cream
• 160 gr graham cracker crumbs
• 120 gr miniature semisweet chocolate chips
• 60 gr butter (unsalted)

Cream Cheese Cookies #2

• 4 cookies
• 3 3/4 cm
• 1 egg
• 1/2 fruit
• 1/2 fat

Crust Variations

• 54 cookies
• 30 graham cracker crumbs (finely chopped)
• 400 gr chocolate wafer cookies (finely ground)
• 350 gr round gingersnaps (finely ground)
• 230 gr butter
• 150 gr sugar
• 3 gr pecans

Deluxe Roll

• 1 egg
• 3/8 cookies (thick)
• 1/4 on a floured surface (thick)
• 1/8 sift powdered sugar
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr butter
• 4 gr vanilla
• 4 gr baking soda

Frosted Cashew Cookies

• 12 cookies
• 2 bisquick
• 1 egg
• 1 frosting
• 600 gr powdered sugar
• 220 gr brown sugar
• 200 gr cashews
• 130 gr butter
• 80 ml sour cream
• 30 ml milk

Gingerbread Teddy Bears

• 350 degree oven
• 16 cookies
• 2 3/4 ball
• 1 egg (beaten)
• 3/4 balls
• 3/4 ball for the head
• 1/2 body
• 1/2 balls for arms
• 1/4 balls on the head for the nose
• 1/4 balls atop the ends of the arms

Graveyard Pudding Dessert

• 9 dish
• 4 serv size
• 1 tub
• 1 decorations assorted rectangular-shaped candy pumpkins
• 1/2 cookies (crushed)
• 850 ml milk (cold)