Using ingredient flour
Zucchini Corn Cakes
- 1 zucchini
- 1 egg
- 1 green onion
- 1 butter
- 1 sour cream
- 180 ml buttermilk
- 75 gr cornmeaal (yellow)
- 75 gr corn
- 32 gr flour
- 22 ml canola oil
Zucchini Pineapple Bread
- 3 eggs
- 400 gr sugar
- 375 gr flour
- 240 gr pineapple (crushed)
- 240 ml oil
- 190 gr zucchini
- 140 gr pecans
- 100 gr instant vanilla pudding mix
- 85 gr raisins
- 10 ml soda