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Using ingredient fontina cheese shred

Grilled Pizza

Grilled Pizza
  • 8 basil leaves
  • 325 gr unbleached flour more as needed (white)
  • 240 ml warm water
  • 60 gr fontina cheese shred
  • 60 gr tomatoes in puree (canned heavy chopped)
  • 60 ml virgin olive oil for brushing
  • 38 gr fine corn meal (ground white)
  • 32 gr cornmeal
  • 24 gr wheat flour (whole)
  • 16 gr pecorino romano cheese (freshly grated)
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