Using ingredient fontina cheese shred
Grilled Pizza
- 8 basil leaves
- 325 gr unbleached flour more as needed (white)
- 240 ml warm water
- 60 gr fontina cheese shred
- 60 gr tomatoes in puree (canned heavy chopped)
- 60 ml virgin olive oil for brushing
- 38 gr fine corn meal (ground white)
- 32 gr cornmeal
- 24 gr wheat flour (whole)
- 16 gr pecorino romano cheese (freshly grated)