Strawberry Maple Shortcake

• 1,200 gr strawberries (fresh)
• 475 ml vanilla yogurt (frozen)
• 250 gr unbleached flour
• 240 ml buttermilk
• 160 gr foods maple syrup (whole)
• 50 gr sugar
• 45 ml canola oil
• 26 gr vanilla extract
• 14 gr baking powder
• 2 gr baking soda