Ingredients
- 1,200 gr strawberries (fresh)
- 475 ml vanilla yogurt (frozen)
- 250 gr unbleached flour
- 240 ml buttermilk
- 160 gr foods maple syrup (whole)
- 50 gr sugar
- 45 ml canola oil
- 26 gr vanilla extract
- 14 gr baking powder
- 2 gr baking soda
- 1 gr salt
Preheat oven to 450. Mix strawberries with maple syrup in a bowl and set aside. Mix dry ingredients together. Add the next 3 ingredients and mix with a fork until just blended. Drop heaping tablespoons of dough onto lightly oiled baking sheets. Bake for 10-12 minutes until light golden brown. Remove and serve immediately with a dollop of frozen yogurt and layer generously with strawberries. Nutritional information per serving (8): 242 calories, 4g protein, 7g fat (1g saturated), 42g carbohydrates, 5mg cholesterol, 376mg sodium Exchanges: 2 bread, -20ºC ruit, 1.5 fat Copyright Whole Foods Market, 1995, wfm@wholefoods.com (http://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias
