Using ingredient fragrant thyme
Olive Bread Part 1
- 1 3/8 grape starter
- 900 gr bread flour a little more if needed
- 475 ml tap water
- 240 ml oil cured olives
- 140 gr greek kalamata olives
- 12 gr dry yeast (active)
- 8 gr salt
- 5 gr wheat germ (raw)
- 4 gr fragrant thyme (dried)
Olive Bread Part 1 Abm
- 1 3/8 grape starter
- 900 gr bread flour a little more
- 475 ml tap water
- 240 ml oil cured olives
- 140 gr greek kalamata olives
- 12 gr dry yeast (active)
- 8 gr salt
- 5 gr wheat germ (raw)
- 4 gr fragrant thyme (dried)