Using ingredient oil cured olives

Olive Bread Part 1

• 1 3/8 grape starter
• 900 gr bread flour a little more if needed
• 475 ml tap water
• 240 ml oil cured olives
• 140 gr greek kalamata olives
• 12 gr dry yeast (active)
• 8 gr salt
• 5 gr wheat germ (raw)
• 4 gr fragrant thyme (dried)

Olive Bread Part 1 Abm

• 1 3/8 grape starter
• 900 gr bread flour a little more
• 475 ml tap water
• 240 ml oil cured olives
• 140 gr greek kalamata olives
• 12 gr dry yeast (active)
• 8 gr salt
• 5 gr wheat germ (raw)
• 4 gr fragrant thyme (dried)