Using ingredient tap water

Mushroom Ketchup

• 10 allspice (whole)
• 3 shallots
• 3 mace blades
• 2 bay leaves
• 1 onion
• 1 garlic clove
• 700 ml tap water (hot)
• 475 ml wine vinegar (white)
• 250 gr mushrooms
• 12 gr pickling salt

Olive Bread Part 1

• 1 3/8 grape starter
• 900 gr bread flour a little more if needed
• 475 ml tap water
• 240 ml oil cured olives
• 140 gr greek kalamata olives
• 12 gr dry yeast (active)
• 8 gr salt
• 5 gr wheat germ (raw)
• 4 gr fragrant thyme (dried)

Olive Bread Part 1 Abm

• 1 3/8 grape starter
• 900 gr bread flour a little more
• 475 ml tap water
• 240 ml oil cured olives
• 140 gr greek kalamata olives
• 12 gr dry yeast (active)
• 8 gr salt
• 5 gr wheat germ (raw)
• 4 gr fragrant thyme (dried)

Strawberry Brownie Torte

• 21 1/2 deluxe fudge brownie mix
• 9 round cake with foil (pan)
• 1 egg
• 1 filling
• 950 ml vanilla ice cream
• 200 gr powdered sugar
• 160 ml evaporated milk
• 150 gr strawberries
• 120 ml tap water (hot)
• 120 ml oil

Upside Down Chocolate Puddin' Cake

• 1 bisquick baking mix
• 400 ml tap water (hot)
• 200 gr sugar
• 120 ml milk
• 28 gr unsweetened cocoa
• 4 gr vanilla