Catfish Frangelica, Lafitte's Landing

• 6 remain
• 1/4 pecan (halves)
• 425 gr catfish fillets
• 350 gr butter
• 240 ml cream (heavy)
• 60 ml dry wine (white)
• 28 gr butter
• 16 ml frangelica liqueur
• 10 ml lemon juice
• some paprika for color