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Using ingredient frequently to break up mea drain fat

Crown Roast Of Lamb With Corn Bread Stuffing

Crown Roast Of Lamb With Corn Bread Stuffing
  • 5 crown roast of lamb
  • 1 frequently to break up mea drain fat
  • 300 gr crumbled cornbread
  • 110 gr butter
  • 75 gr celery (finely chopped)
  • 60 gr onion (finely chopped)
  • 3 gr salt
  • 1 gr pepper
  • 1 gr rubbed sage (dried)
  • 1 gr garlic powder
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