Using ingredient crown roast of lamb

Crown Roast Of Lamb With Corn Bread Stuffing

• 5 crown roast of lamb
• 1 frequently to break up mea drain fat
• 300 gr crumbled cornbread
• 110 gr butter
• 75 gr celery (finely chopped)
• 60 gr onion (finely chopped)
• 3 gr salt
• 1 gr pepper
• 1 gr rubbed sage (dried)
• 1 gr garlic powder