Roasted Chicken With Apricots

• 1 from a book of feasts by kay goldstein
• 1,900 gr chicken (pieces)
• 325 gr apricots (dried)
• 240 gr onions
• 240 ml wine (white)
• 130 gr carrots
• 6 gr salt
• 4 gr thyme
• 3 gr pepper
• 2 gr paprika