Lemon Poppy Seed Cake

• 10 bundt coated with cooking spray (pan)
• 4 ingredien beat at speed with electric mixer
• 2 tbl lemon juice
• 240 ml nonfat yogurt (plain)
• 240 gr egg substitute
• 100 gr sugar
• 100 gr sifted powdered sugar
• 80 ml vegetable oil
• 60 ml water
• 45 ml lemon juice