Using ingredient tbl lemon juice
Lemon Crisps
- 1 egg
- 1 tbl lemon juice
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 5 gr baking powder
- 1 gr lemon peel (grated)
- 1 gr salt
Lemon Poppy Seed Cake
- 10 bundt coated with cooking spray (pan)
- 4 ingredien beat at speed with electric mixer
- 2 tbl lemon juice
- 240 ml nonfat yogurt (plain)
- 240 gr egg substitute
- 100 gr sugar
- 100 gr sifted powdered sugar
- 80 ml vegetable oil
- 60 ml water
- 45 ml lemon juice