Using ingredient frosting over i top with another cake layer

Reduced-fat Carrot Cake

• 218 grams of fa frosting in a mixing bowl
• 9 round layer-cake pans with non-stick cooking spray
• 2 egg whites
• 2 eggs
• 1 one of prune puree contains
• 1 prune puree
• 1 cake layer on a (serving plate)
• 1/2 frosting over i top with another cake layer
• 39,200 gr grams of fat
• 400 gr sugar